The ingredient list for this dish seemed to take an ‘everything but the kitchen sink’ approach. Veal and olives? A rather non-French side dish of piquillo peppers stuffed with chorizo? A sauce with sherry vinegar and smoked paprika? Oh, and let’s also make a risotto too! There’s no question that the dish requires a deft…
I think it’s fair to say that most things taste better deep-fried, and today’s dish was no exception! Soft-boiled eggs are so delicious with their creamy, runny yolks but are most definitely a pain to actually eat. I still haven’t gotten up the courage to order them in a restaurant because I know how awkward…
I have never enjoyed getting up early. So, for today’s 8am practical I was really dragging AND was expected to momentarily butcher a chicken! My dilemma was one of safety. Do I risk using my meat cleaver while still half asleep, or do I have a cup of coffee and risk being shaky while I…
Hot Pan Behind You! 