It’s a bittersweet day in the kitchen because it’s our last practical of Intermediate Cuisine. But at least we are finishing with another team-oriented workshop preparing all sorts of amazing finger foods worthy of a dinner cocktail party. These are slightly larger than Canapés and are technically be considered two bites worth of food per…
We are finishing the term with two really fun buffet workshops. The first is a Canapés buffet full of delicious bite-size morsels. We made these in small groups. I made the chicken wings but hats off to my classmates for making the rest! Here’s what we made: Smoked Chicken Wings with Honey and Lime Chicken wings were…
We round out our tour of European cuisine with some hearty fare from Germany. At first glance I thought today’s dishes sounded quite heavy but in actuality they are very healthy with little to no oil, butter, or cream. However, there are some strong flavors and if you’ve never had game before it may take…
The American in me usually thinks of pizza and pasta when it comes to Italian food. But for our spotlight on Italian cuisine we went a bit more upscale with two dishes full of melt-in-your mouth deliciousness! For the main dish we made Osso Buco, which is braised veal shank. Osso Buco translates to ‘hole…
Hot Pan Behind You! 