Seafood Risotto

Today we continue with more seafood, however, for whatever reason this dish is not considered ‘Light Cooking’ anymore. I sense the return of double cream! Yay! But other than that, this dish actually is quite healthy. The risotto doesn’t even have cheese in it, which we have included in the past. Many parts of this…

Stuffed Fillets of Salmon with Sorrel

It is only the third class and we are already learning one of our exam dishes! Yikes! This one is a fish dish from Brittany called Paupiettes de Saumon a l’Oseille, or stuffed fillets of salmon with sorrel. The name of the dish is misleading because the sorrel is only in the sauce to infuse…