Quail and Veal Sweetbread Pie with Shitake Mushrooms

I took the liberty of re-naming this dish because I had never heard of the real name of this ‘pie’. In French it’s called a Pithivier and refers to a pie containing filling that is mounded up in between two discs of puff pastry. The traditional one is sweet and contains almond frangipane, but the…

Mystery Basket Challenge: Quail

This term we have some extra challenges in the kitchen and today was our first one – the Mystery Basket! Upon entering the kitchen we got a list of about 20 ingredients and had 10 minutes to come up with a dish and sketch a drawing of our finished plate. We also had to demonstrate…