At first glance this looks like just another beef dish, but the cut of meat that we used was quite different from a typical fillet. Instead we used a lesser-known cut of meat from diaphragm muscle. It’s kind of a gnarly looking muscle of two lobes connected by thick connective tissue, which go by more…
When I heard we were making lobster lasagne I pictured the traditional layers of pasta saturated with oozing cheese and sauce and I couldn’t wait to make this dish! However when I saw that the ingredient list was alarmingly short and didn’t have either cheese or sauce I started getting curious as to what sort…
It’s our first practical of Superior and at 8am with barely a half cup of coffee in my system (i.e. not nearly enough…) I had my cleaver in hand ready for some duck butchery. Needless to say, we hit the ground running. We cooked duck breast once before in Intermediate but I confess it’s the…
Hot Pan Behind You! 